Join Presidio Social Club in celebrating Father’s Day on Sunday, June 19 with the tenth annual debut of the restaurant’s renowned Sunday Pig Roast series. Beginning on Father’s Day and running every Sunday through mid-October, the restaurant will be serving a savory three-course dinner for $45/person including a fresh Butter Lettuce Salad, a main course of Roast Pig with Crispy Skin, and Pastry Chef Rene Cruz’s famous Pineapple Upside Down Cake. Executive Chef Wes Shaw will be roasting whole pigs in a Caja China adjacent to the restaurant’s coveted covered patio. $10 Mai Tai specials will also be available on Father’s Day.
Treat dad to a decadent dinner at Roka Akor (801 Montgomery St.) on Sunday, June 19 and enjoy Executive Chef Roman Petry’s three-course tasting menu. From 5:30 p.m.-10 p.m., fathers can indulge in delicious robatayaki dishes such as Wagyu Filet Tartare with almond black truffle aioli, truffle caviar and quail egg; Madagascar Tiger Prawn with yuzu koshu chili and lemon; Prime Dry Aged Rib Eye with wafu dressing; and Yuzu Custard Doughnuts with strawberry sorbet. The special tasting menu is priced at $75/person for a minimum of two (2) people. The regular dinner menu will also be available. Reservations are strongly recommended and can be made by calling 415.362.8887 or reserving on OpenTable.
Celebrate Father’s Day on the waterfront at La Mar Cebichería Peruana. To commemorate dads, La Mar will offer $1 Chilcanos all day for every cebiche purchased. A staple in Peru, the Chilcano features pisco, ginger beer, and bitters. Reservations are recommended and can be
made by visiting lamarsf.com or calling 415.397.8880.
Take the ferry to Alameda and treat Dad to a wine tasting or a glass of his favorite wine at Rock Wall Wine Company and then head into town for dinner at Pappo Restaurant.
Celebrate Father’s Day in Alameda at Pappo Restaurant with a Prime Rib Special for $35 which includes:
-Slow Roasted Prime Rib of Bee
-Roasted Garlic Potatoes